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Number of Servings:


  1. 1 1/2 cups - peanut butter
  2. 1 cups - butter softened
  3. 1/2 teaspoons - vanilla extract
  4. 6 cups - confectioners' sugar
  5. 4 cups - semi-sweet chocolate chips


In a large bowl, mix together the peanut butter, butter and vanilla and confectioners' sugar. The dough will look dry. Roll into 1-inch balls and place on a waxed paper lined cookie sheet.

Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.

Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.

Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.


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