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Recipe Detail

Buckeyes

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Number of Servings:

Ingredients:

  1. 1 cups - butter
  2. 1 pounds - peanut butter
  3. 1 1/2 pounds - powdered sugar
  4. 12 ounces - chocolate chips
  5. 1/2 bars - paraffin

Directions:

Melt butter; cream it together with peanut butter, and add powdered sugar.

Roll mixture into small balls; chill.

Melt chocolate chips and paraffin over double boiler.

Pick up balls with toothpicks and roll around in chocolate, then place balls on wax paper to set.


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