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Bruschetta with Feta and Tomatoes
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Brief Description
Easy appetizer recipe with tomatoes and seasoned feta baked on toasted sliced French bread.
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Main Ingredient
french bread
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 14, 2016
Number of Servings:
Ingredients:
- 1/4 cups - butter or margarine melted
- 1/4 cups - olive oil
- 10 slices - French bread sliced 1 inch thick
- 2 ounces - crumbled Basil and Tomato Feta cheese
- 1 pinchs - garlic powder
- 1/2 teaspoons - dried basil
- 8 - cherry or grape tomatoes diced into small pieces
Directions:
In a small bowl combine the butter or margarine and oil, and brush evenly onto both sides of slices of bread. Place on a baking sheet sprayed with non-stick cooking spray.
Bake at 350 degrees F for 4-5 minutes until lightly toasted.
Combine the feta, garlic powder and basil, and sprinkle carefully over the toasted bread slices. Top off with diced tomatoes.
Bake 4-5 minutes longer or until heated through. Serve warm (garnished with fresh basil, if desired).
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