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Bruschetta Cups
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Brief Description
Phyllo cups filled with tomatoes, basil, and mozzarella.
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Main Ingredient
phyllo cups
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Category: Appetizers
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Phyllo cups can be found in the frozen food section. Athens brand Mini Fillo Shells are sold 15 to a box. You can use them straight out of the freezer; they warm quickly to room temperature.
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 pints - grape tomatoes chopped and drained of extra juice
- 5 - fresh basil leaves sliced into thin ribbons
- 4 ounces - part-skim mozzarella cheese
- 1 cloves - garlic cut in half
- 1 teaspoons - olive oil
- - salt and freshly ground black pepper to taste
- 30 - phyllo cups (see note)
Directions:
In a small bowl, toss the chopped tomatoes with the basil leaves.
Slice the cheese into 1/4-inch slices and rub both sides of each slice with the cut edge of a garlic clove half. Then dice the slices into small cubes and toss with the tomatoes.
Stir in the olive oil; season to taste with salt and pepper.
Before serving, spoon about 1 tablespoon of the tomato mixture into each phyllo cup.
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