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Brunch Cake
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Brief Description
Layers of bread, Canadian bacon, chopped mushrooms and peppers and cheese baked with eggs; chill overnight before baking.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 480 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 20, 2021
Number of Servings:
Ingredients:
- 16 slices - bread crusts cut off
- 8 slices - Canadian bacon
- 8 slices - American or cheddar cheese
- 1/4 cups - chopped green pepper
- 1/4 cups - chopped onion
- 1 cans - mushrooms (large can)
- 6 - eggs
- 3 cups - milk
- 1 teaspoons - Worcestershire sauce
- - dash of salt and pepper
- 3/4 sticks - butter
- - crushed potato chips or corn flakes for topping
Directions:
Place 8 slices of bread in bottom of 9-x-13-inch pan.
Layer bacon, peppers, onion, mushrooms and cheese. Top with remaining slices of bread.
Beat together eggs, milk, Worcestershire sauce, salt and pepper, and pour over the bread. Cover and refrigerate overnight.
Before placing in oven, melt the butter and pour over casserole. Top with crushed potato chips or corn flakes.
Bake for 1 hour at 350 degrees F. Let stand for 5 minutes before cutting into it.
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