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Brownie Cake
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Brief Description
Chocolate sheet cake with chocolate icing.
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Main Ingredient
cocoa
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 16, 2020
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 cups - sugar
- 1/2 cups - butter
- 1 cups - water
- 1/4 cups - cocoa
- 2 - eggs
- 1/2 cups - buttermilk or sour milk
- 1 teaspoons - vanilla
- 1 teaspoons - baking soda
- 1/4 pounds - butter (1/4 pound = 1 stick)
- 6 tablespoons - milk
- 1/4 cups - cocoa
- 1 pounds - powdered sugar
- 1 teaspoons - vanilla
Directions:
For Cake:
Sift together flour and sugar.
Boil the butter, water and cocoa together.
In a separate bowl, mix eggs, buttermilk, vanilla and baking soda; beat with rotary beater.
Pour hot mixture into flour/sugar mixture. Add egg/milk/vanilla/soda mixture.
Pour into jellyroll pan and bake for 20 minutes at 400 degrees F.
For Icing:
Boil butter, milk, and cocoa together. Pour over powdered sugar; add vanilla. Cool 5 minutes, then ice warm cake.
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