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Brown Sugar Roasted Acorn Squash
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Brief Description
Sweet and savory, this healthy Brown Sugar Roasted Acorn Squash is an easy side dish for any night of the week!
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Main Ingredient
Acorn Squash
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Cooking Just for Two? Cut the ingredients in half and just roast 1 acorn squash. The rest of the cooking instructions remain the same.
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Posted By: bvalentine
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Posted On: Dec 24, 2018
Number of Servings:
Ingredients:
- 2 - acorn squash
- 2 tablespoons - butter melted
- 2 tablespoons - brown sugar
- 1/4 teaspoons - salt to taste
Directions:
1. Preheat oven to 350℉. Line a baking dish with foil or parchment and spray with nonstick spray. Set aside.
2. Slice squash in half. Scoop out the the seeds. Place squash in baking dish, cut-side down. Brush skin with some of the butter and sprinkle with salt.
3. Bake for 30 - 45 minutes.
4. Remove from oven and turn squash over in baking dish. Fill cavities with the remaining butter and brown sugar.
5. Place back in oven and bake for 30 - 45 more minutes.
Garnish roasted acorn squash with chopped, toasted pecans and fresh herbs, if desired. Remember, the skin is edible!
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