Brown Sugar No Yeast BreadTell a Friend
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This brown sugar bread recipe is full of flavor and incredibly easy to make. A no yeast bread that takes just 5 minutes hands-on time and 40 to bake!
Prep Time: 5 min(s)
Cook Time: 40 min(s)
Recipe Type: Public
You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes. Variations Extracts - add a hint of vanilla, almond, banana or maple, the options are endless. Simply add 2 teaspoons of your favorite extract. Nuts - fold in walnuts, pecans or almonds or use them to garnish the bread just before placing it in the oven. Fruits - you can add in banana slices or dried fruits to your mixture as well. Chocolate - white or milk chocolate chips are also a delicious addition.
Posted By: JoyOfApocalypse
Posted On: Mar 18, 2020
Number of Servings:
Grease 6 mini loaf pans and preheat oven to 350 degrees.
Combine brown sugar, flour, baking powder and salt.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
Bake 40 minutes.