Login
Create Account
Brown Rice And Vegetables
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a good combination of sweet and savory flavors.—Taste of Home Test Kitchen
-
Main Ingredient
Brown Rice
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 300 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Mar 03, 2018
Number of Servings:
Ingredients:
- 1 cups - uncooked brown rice
- 3 pounds - butternut squash, cubed
- 2 - medium apples, coarsely chopped
- 1 - medium sweet potato, peeled and cubed
- 1 - medium onion, chopped
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 14 1/2 ounces - reduced-sodium chicken broth
- 1/2 cups - raisins
- 1 tablespoons - dried tarragon
Directions:
Place rice in a greased 4- or 5-qt slow cooker. In a large bowl, combine the squash, apples, sweet potato, onion, salt and pepper; add to slow cooker. Pour broth over vegetables.
Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in raisins and tarragon. Yield: 12 servings.
Comments