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Broiled Steaks with Parmesan-Sage Potatoes
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Brief Description
This five-star meal would likely cost you around $25 in a restaurant, and that’s without the tip! Serve this to guests, and they’re sure to personally thank the chef.
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Main Ingredient
beef tenderloin steaks
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Photo by Alex Munsell on Unsplash
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Posted By: mcarr
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Posted On: Jun 07, 2019
Number of Servings:
Ingredients:
- 1 teaspoons - paprika
- 1 teaspoons - pepper
- 1 teaspoons - salt, divided
- 1/2 teaspoons - sugar
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - dried sage leaves, divided
- 4 - beef tenderloin steaks (6 ounces each)
- 1 - large onion, halved and thinly sliced
- 2 tablespoons - butter
- 2 teaspoons - brown sugar
- 3 cups - mashed potatoes
- 1/2 cups - shredded Parmesan cheese
Directions:
(If you do not have leftover mashed potatoes to use, start the potatoes cooking first - diced potatoes cooking in boiling water for about 10 minutes until tender; then mashed with butter, salt and pepper, and set aside).
In a large resealable plastic bag, combine the paprika, pepper, 1/2 teaspoon salt, sugar, garlic powder and 1/4 teaspoon sage. Add steaks, two at a time, and shake to coat.
Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer.
Stir cheese and remaining sage into mashed potatoes. (If reheating leftover potatoes: in a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through.)
Serve with steaks and onion.
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