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Broiled Fish
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Main Ingredient
trout or orange roughy
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 pounds - fish fillets trout or orange roughy
- 6 tablespoons - butter melted, divided
- 1 tablespoons - flour
- - paprika
- 1 - lemon
- 1 tablespoons - fresh parsley minced
- 2 teaspoons - worcestershire sauce
Directions:
Place fish on a broiler rack that has been coated with nonstick cooking spray. Brush tops of fish with 3 tbsp of the butter; dust with flour and sprinkle with paprika. Broil 5-6 in from the heat for 5 mins or until fish just begins to brown. Combine lemon juice, parsley, worsestershire sauce and remaining butter; pour over the fish. Broil 5 mins longer or until fish flakes easily with a fork.
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