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Broccoli Slaw
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Brief Description
Broccoli slaw with cranberries, peanuts, and red wine vinaigrette.
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Main Ingredient
broccoli
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Category: Salads
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://www.everydaydiabeticrecipes.com/Deli-Salad/French-Style-Broccoli-Slaw-7156
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic No-Cook Low-Cholesterol Diabetic
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Notes:
Per serving: Calories 184, Total fat 16g, Sat. fat 2.2g, Protein 2.1g, Cholesterol 0mg, Sodium 132mg, Total Carbs 9.8g, Dietary fiber 1.9g, Sugars 6.1g
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Posted By: cookingmama
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Posted On: Jun 17, 2015
Number of Servings:
Ingredients:
- 1 packages - 12-ounce broccoli slaw, coarsely chopped
- 1/2 cups - sweetened dried cranberries
- 1/4 cups - dry roasted peanuts, coarsely chopped
- 1/2 cups - olive oil
- 1/4 cups - red wine vinegar
- 1 teaspoons - Dijon-style mustard
- 1/2 teaspoons - paprika
- 1/4 teaspoons - salt
- 1/4 teaspoons - black pepper
Directions:
In a small bowl, whisk together the olive oil, vinegar, Dijon-style mustard, paprika, salt and pepper until thoroughly combined.
In a large bowl, toss together broccoli slaw, cranberries, and dressing. Sprinkle peanuts on top and serve.
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