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Broccoli, Rice and Chili Beans
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Brief Description
Make it flavorful, and make it fast! It's a hearty skillet chili of bacon, rice and vegetables that's ready in minutes.
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Main Ingredient
Beans
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Category: Pork
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Tame the fire from this spicy dish with a crisp green salad that's topped with a creamy dressing, such as blue cheese, ranch or cucumber.
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 6 slices - bacon, cut into 1-inch pieces
- 1 cups - uncooked instant rice
- 32 ounces - spicy chili beans in sauce, undrained
- 12 ounces - frozen broccoli cuts, thawed and drained
- 1 cups - shredded cheddar cheese
Directions:
Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.
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