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Broccoli Gratin with Mustard-Cheese Streusel recipe
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Brief Description
A crunchy, savory crumb topping makes broccoli irresistible — really!
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Main Ingredient
Broccoli
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.epicurious.com/recipes/food/views/broccoli-gratin-with-mustard-cheese-streusel-107297
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - butter 1/2 stick
- 1/3 cups - onion minced
- 2 cloves - garlic minced
- 1/2 teaspoons - dry mustard
- 4 tablespoons - Dijon mustard
- 2 1/2 cups - fresh breadcrumbs made from crustless sourdough bread
- 1 cups - grated Parmesan cheese (about 3 ounces) packed
- 12 cups - broccoli florets (from about 3 pounds broccoli crowns)
- 1/2 cups - whipping cream
Directions:
Melt butter in large nonstick skillet over medium-high heat. Add onion and garlic; sauté until onion is soft, about 4 minutes. Mix in dry mustard, then 2 tablespoons Dijon mustard, blending well. Add breadcrumbs; sauté until crumbs are crisp and golden, stirring and pressing with back of fork to separate, about 8 minutes. Season with salt and pepper; cool completely. Mix in 3/4 cup cheese.
Cook broccoli florets in large pot of boiling generously salted water until crisp-tender, about 3 minutes. Drain. Transfer to paper towels; cool. (Streusel and broccoli can be made 1 day ahead. Cover separately and refrigerate.)
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place broccoli in large bowl. Add whipping cream, remaining 2 tablespoons Dijon mustard, and 1/4 cup cheese; toss to coat evenly. Arrange broccoli in prepared dish. Sprinkle streusel over. Bake until broccoli is heated through and streusel is browned, about 30 minutes.
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