Recipe Detail

Broccoli, cherry tomato, feta and hazelnut salad

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Number of Servings:


  1. 110 grams - Hazelnuts
  2. 400 grams - Broccoli florets (bite-sized)
  3. 100 grams - Feta cheese
  4. 20 whole - Cherry tomatoes


- Toast the hazelnuts in a hot oven, then tip them into a tea towel and rub off the skins.
- Allow to cool, then put the hazelnuts in a bowl with the broccoli and the cherry tomatoes. Gently toss with the dressing and season with pepper. Salt may not be required, since the feta is usually salty enough.
- Top with the feta.


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