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Broccoli Cheese Soup
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Brief Description
Creamy broccoli cheese soup
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Main Ingredient
Broccoli
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: semiartistic
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Posted On: Nov 14, 2017
Number of Servings:
Ingredients:
- 2 heads - broccoli chopped
- 1/4 cups - butter
- 1/4 cups - flour
- 1/2 - onion diced
- 2 cups - half-and-half
- 2 cups - veggie or chicken stock
- 2 teaspoons - salt
- 1 teaspoons - pepper
- 1/4 teaspoons - nutmeg
- 1/2 cups - carrots shredded
- 2 cups - cheddar cheese shredded
Directions:
Trim stems off of broccoli heads and chop into small florets.
In a large pot, combine butter and onion and saute until translucent.
Add flour and stir on medium heat until mixture lightly browns.
Stir in the half-and-half and mix until contents reach a simmer.
Add the veggie or chicken stock and simmer on low heat for 5-10 minutes.
Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer on low heat for 10-15 minutes.
Add the cheddar cheese and stir until cheese is melted and combines with other ingredients.
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