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Broccoli Cheese Soup
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Rating : 0
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Main Ingredient
Broccoli, noodles, milk
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Category: Soups
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I often mix up this soup and then pour into crockpot to keep warm until ready to serve, but not for more than about 90 minutes or noodles start to get soggy.
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Posted By: mcarr
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Posted On: Feb 24, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - oil
- 6 cups - water
- 6 cubes - chicken bouillon
- 1 whole - onion diced
- 6 cups - dry egg noodles
- 1/2 teaspoons - salt
- - pepper to taste
- 20 ounces - frozen chopped broccoli
- 2 teaspoons - garlic powder
- 6 cups - milk
- 2 pounds - velveeta cubed
Directions:
Heat oil. Add onion and saute over medium heat for 3 minutes.
Add water and bouillon cubes. Heat to boiling. Stir occasionally til cubes dissolve.
Gradually add noodles while mixture continues to boil. Uncover and cook for 3 minutes, stirring occasionally.
Stir in broccoli and garlic and cook 4 minutes. Add milk, cheese and pepper.
Continue cooking til cheese melts, stirring constantly.
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