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Broccoli-Chedder Beef Rolls
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Brief Description
Versatile, Healthy Snack.
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Main Ingredient
Ground Beef
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Category: Snacks
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: victoriav
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Posted On: Apr 07, 2020
Number of Servings:
Ingredients:
- 1/2 pounds - Ground Beef 90% Lean
- 2 cups - Chopped Broccoli Fresh
- 1 - Small Onion Chopped
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 6 - Hard Rolls
- 2 cups - Cheddar Cheese Shredded
Directions:
1. Preheat oven to 325. In a large skillet, cook and crumble the beef with the broccoli and onion over medium heat until meat is no longer pink, 4-6 minutes. Season with salt and pepper.
2. Cut one-third off the top of each roll; discard or save tops for future use (or eat them!) Hollow out the bottoms, leaving half-inch thick shells; place shells on a baking sheet.
3. Tear the bread removed from shells into half-inch pieces; place in a bowl. Stir in 1.5 cups of cheese and the beef mixture. Spoon into bread shells. Sprinkle with the remaining cheese. Bake until heated through and the cheese is melted, 10-15 minutes.
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