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Broccoli Cauliflower Casserole
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Rating : 0
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Main Ingredient
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: kbowlen
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Posted On: Jul 13, 2020
Number of Servings:
Ingredients:
- 1/2 cups - fine plain bread crumbs
- 1/4 cups - grated Parmesan cheese
- 2 tablespoons - grated Parmesan cheese
- 2 tablespoons - butter melted
- 1 1/2 teaspoons - Italian seasoning
- 16 ounces - frozen broccoli florets thawed
- 16 ounces - frozen cauliflower florets thawed
- 2 tablespoons - butter
- 1 cups - onion chopped
- 2 tablespoons - flour
- 1 teaspoons - garlic salt
- 1/4 teaspoons - coarse ground black pepper
- 1 1/4 cups - milk
- 4 ounces - cream cheese cubed
Directions:
Mix bread crumbs, 2 tbsp of the Parmesan cheese, 2 tbsp melted butter and 1/2 tsp of the Italian seasoning in small bowl. Cut up any large broccoli or cauliflower florets into bite-sized pieces.
Melt 2 tbsp. butter in large skillet on med heat. Add onion, cook and stir about 5 mins or until tender. Stir in flour, remaining 1 tsp italian seasoning, garlic salt, and pepper. Add milk, cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 c. parmesan cheese, cook and stir until cream cheese is melted. Add vegetables, toss gently to coat. Spoon into 2 quart baking dish. Sprinkle top evenly with crumb mixture.
Bake in preheated 350°F oven 40 mins or until heated through and top is lightly browned.
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