Login
Create Account
Broccoli and Rapini with Lemon and Shallots
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Great vegetable dish
-
Main Ingredient
Shallots
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
https://www.epicurious.com/recipes/food/views/broccoli-and-rapini-with-lemon-and-shallots-233159
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 1/2 cups - butter divided (one stick)
- 1 cups - chopped shallots divided
- 3 teaspoons - grated lemon peel divided
- 1 1/2 pounds - broccoli crowns cut into florets
- 1/4 cups - water
- 1 1/2 pounds - rapini (broccoli rabe) cut into 1/2-inch pieces
Directions:
Melt 1/4 cup butter with 1/2 cup shallots and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat. Sauté 2 minutes. Mix in broccoli and 1/4 cup water. Sprinkle with salt. Cover; cook until broccoli is crisp-tender and water evaporates, about 4 minutes. Transfer broccoli to bowl; cover to keep warm.
Melt remaining 1/4 cup butter with remaining shallots and lemon peel in same skillet over high heat; sauté 2 minutes. Add rapini. Sprinkle with salt, cover, and cook until rapini wilts, about 2 minutes. Uncover and sauté until tender, about 1 minute longer. Mix into broccoli. Season with salt and pepper.
Comments