Broccoli and Garlic Penne Pasta
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party. The aroma will draw them to the table, but the great taste will win them over.
-
Main Ingredient
Pasta
-
Category: Pasta
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Oct 07, 2013
Number of Servings:
Ingredients:
- 1 cups - Chicken Broth
- 1/2 teaspoons - dried basil leaves, crushed
- 1/8 teaspoons - ground black pepper
- 2 cloves - garlic, minced
- 3 cups - broccoli florets
- 4 1/2 cups - penne pasta, cooked and drained
- 1 tablespoons - lemon juice
- 2 tablespoons - grated Parmesan cheese
Directions:
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
Comments