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Recipe Detail

Brisket

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  • Brief Description

    Brisket

  • Main Ingredient

    Beef Brisket

  • Category:  Beverages

  • Cuisine:  American

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    I just used the brisket flat as opposed to full packer brisket.

  • Posted By:  jmhoppe

  • Posted On:  Jan 14, 2021

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Number of Servings:

Directions:

Trim brisket to your desired fat content.
Apply Brisket Rub.
Smoke at 250 degrees until internal temperature reaches 170 degrees
Wrap in butcher paper (or aluminum foil) until internal temperature is 205.
Rest for 1 hour in cooler and slice.

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