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Recipe Detail

Breanna's Homemade Irish Cream

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  • Brief Description

    This recipe is great to keep in the refrigerator but also makes a wonderful, homemade gift. Allow time for 2-7 days in fridge before serving.

  • Main Ingredient

    Irish whiskey

  • Category:  Alcoholic

  • Cuisine:  Irish

  • Prep Time:  25 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Holidays Make-Ahead

  • Notes:

    This recipe contains raw egg. It is recommended that pregnant women, young children, and the elderly do not consume raw egg. This recipe can be made without egg.

  • Posted By:  MHacademicteam

  • Posted On:  Dec 15, 2020

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Number of Servings:

Ingredients:

  1. 1 cans - 14 oz. sweetened condensed milk
  2. 1 1/4 cups - heavy whipping cream
  3. 1 cups - to 1-1/2 cups Irish Whiskey (OR brandy)
  4. 2 - eggs room temperature
  5. 1 1/2 tablespoons - Hershey's chocolate syrup
  6. 1/4 teaspoons - vanilla extract
  7. 1/4 teaspoons - coconut extract
  8. 1 teaspoons - espresso powder optional

Directions:

Note: Everything emulsifies better if all the ingredients are at room temperature.

Blend condensed milk, heavy cream, whiskey (or brandy), eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.

If preferred, you can use a large bowl to beat the eggs until thick and frothy. Stir in condensed milk, cream, whiskey, chocolate syrup, and extracts.

After blending, taste and see if it needs a little more coconut extract (it is the secret yummy difference maker and you can skip vanilla and double coconut, if preferred).

Pour mixture into a bottle(s) and seal tightly. I use empty Patron bottles.

Store in refrigerator and wait 2-7 days to allow flavors to blend before drinking.

This recipe keeps for 2 weeks.

Note: Recipe contains raw eggs, which are not recommended for pregnant women, young children and the elderly. This recipe can be made without egg.


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