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Breakfast Vegetable Pie
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Brief Description
Start off your morning with a delicious vegetable pie!
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Main Ingredient
Vegetables
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Shredded carrots can be replaced with red pepper or red cabbage.
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Posted By: CHL
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Posted On: Jun 15, 2016
Number of Servings:
Ingredients:
- 2 cups - Broccoli or Cauliflower Chopped
- 1/2 cups - Onion Chopped
- 1/2 cups - Carrots Shredded
- 1/2 cups - Shredded Cheese
- 1 1/2 cups - Unsweetened Almond Milk
- 3/4 cups - Pamela's Gluten Free Baking Mix
- 4 - organic eggs
- 1 teaspoons - Unrefined Sea Salt
- 1/4 teaspoons - Black Pepper
Directions:
1. Preheat oven to 400 degrees.
2. Grease a pie plate or square casserole dish using organic butter, coconut oil, or ghee.
3. Mix all ingredients except vegetables. (add the chopped vegetables last)
4. Put into the greased pie plate.
5. Bake 35 minutes. Cool slightly and serve!
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