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Recipe Detail

Breakfast Souffle

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Number of Servings:

Ingredients:

  1. 6 slices - cubed bread
  2. 1 pounds - sausage cooked, crumbled
  3. 8 - eggs beaten
  4. 2 cups - milk
  5. 1 teaspoons - salt
  6. 1 teaspoons - dry mustard
  7. 1 cups - grated cheese

Directions:

Put bread cubes in buttered pan.

Sprinkle cooked sausage over top.

Combine beaten eggs with milk, salt, and dry mustard. Pour egg mixture over sausage in pan.

Top with grated cheese.

Bake for 35 minutes at 350 degrees F.


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