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Breakfast Sausage Casserole
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Brief Description
This casserole can be put together the night before and then baked in the morning.
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 08, 2012
Number of Servings:
Ingredients:
- 8 slices - bread
- - butter or margarine
- 1 pounds - bulk pork sausage
- 1 1/2 cups - cheddar cheese
- 8 - eggs
- 2 cups - milk
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
Directions:
Remove crusts from bread slices; spread bread slices with butter. Place in a 13x9-inch baking dish and set aside. Cook sausage until brown, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, milk, salt and pepper; mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 30 minutes before baking. Bake casserole, uncovered, at 350 degrees for 45 minutes or until set.
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