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Recipe Detail

Breakfast Sausage

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Number of Servings:

Ingredients:

  1. 3 pounds - Ground Pork
  2. 1/4 cubes - Maple Syrup The real kind
  3. 1 tablespoons - Sage
  4. 1 teaspoons - Marjoram
  5. 2 teaspoons - Thyme
  6. 2 teaspoons - Red Pepper Flakes
  7. 1 teaspoons - Onion Powder
  8. 1 1/2 teaspoons - Salt
  9. 1 teaspoons - Black Pepper
  10. 1 teaspoons - Brown Sugar

Directions:

Mix everything in a large bowl. Form into patties, wrap individually and freeze.
Don't cook on too high of a heat, sugars will scorch.


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