logo

Recipe Detail

Breakfast Pockets

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. - Dough
  2. 1 1/2 tablespoons - Yeast
  3. 1/2 cups - Water warm, 110 degrees
  4. 3/4 cups - Evaporated milk warm, 110 degrees
  5. 1/2 cups - Vegetable oil
  6. 1/4 cups - Sugar
  7. 1 whole - Egg
  8. 1 teaspoons - Salt
  9. 3 1/2 cups - Flour
  10. - Filling
  11. 1 pounds - Sausage
  12. 1/2 cups - Onion
  13. 1 1/2 cups - Hashbrown potatoes frozen
  14. 7 whole - Eggs large
  15. 3 tablespoons - Milk
  16. 1/2 teaspoons - Salt
  17. 1/2 teaspoons - Pepper
  18. 1/2 teaspoons - Garlic salt
  19. 1 pinchs - Cayenne pepper
  20. 2 cups - Cheddar cheese

Directions:

http://www.budgetgourmetmom.com/breakfast-pockets/


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers