Breakfast Pockets
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Brief Description
Breakfast Pockets filled with hash browns, cheese, sausage and bacon
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Main Ingredient
bacon
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: pamgriffis
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Posted On: May 02, 2016
Number of Servings:
Ingredients:
- - Dough
- 1 1/2 tablespoons - Yeast
- 1/2 cups - Water warm, 110 degrees
- 3/4 cups - Evaporated milk warm, 110 degrees
- 1/2 cups - Vegetable oil
- 1/4 cups - Sugar
- 1 whole - Egg
- 1 teaspoons - Salt
- 3 1/2 cups - Flour
- - Filling
- 1 pounds - Sausage
- 1/2 cups - Onion
- 1 1/2 cups - Hashbrown potatoes frozen
- 7 whole - Eggs large
- 3 tablespoons - Milk
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1/2 teaspoons - Garlic salt
- 1 pinchs - Cayenne pepper
- 2 cups - Cheddar cheese
Directions:
http://www.budgetgourmetmom.com/breakfast-pockets/
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