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Breakfast Lasagna
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Brief Description
Breakfast lasagna with sausage, eggs, and alfredo sauce.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: acctgtwinmom
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Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 12 - lasagna noodles
- 2 cups - shredded cheddar cheese
- 2 cups - diced ham
- 1/2 pounds - ground breakfast sausage
- 8 - eggs
- 3 tablespoons - milk or 4 tbsp.
- 2 jars - Alfredo sauce
Directions:
Boil lasagna noodles according to package directions.
Meanwhile, brown sausage, in medium skillet, until no longer pink. Remove sausage from pan.
With a paper towel, wipe the sausage grease from pan and return to heat. In separate bowl, whisk eggs and milk together. Pour in skillet.
Let eggs set for 1 minute, then stir. Continue to scramble eggs until just cooked.
In bottom of 9 x 13" baking dish, sprayed with cooking spray, layer three lasagna noodles.
On top of noodles, spread 1 cup Alfredo sauce, ¼ of cheese, ⅓ of ham, ⅓ of sausage, and ⅓ of eggs.
Add second layer of noodles. Repeat with Alfredo sauce, ¼ of cheese, ⅓ of ham, ⅓ of sausage, and ⅓ of eggs. Repeat, ending with lasagna noodles on top.
Pour remaining Alfredo sauce on top layer of noodles, spread evenly. Top with remaining ¼ of cheese.
Cover lightly with aluminum foil and bake at 350 degrees for 20-25 minutes, or until heated through and cheese is melted.
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