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Breakfast Casserole
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Brief Description
Herbed croutons, sausage, cheese, creamed soup and eggs; either refrigerate overnight and bake the next morning or bake right away for a hearty breakfast.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 1/2 cups - herbed croutons
- 2 cups - grated medium sharp cheddar cheese
- 2 pounds - sausage or 1 pound, to taste
- 4 - eggs
- 3/4 teaspoons - dry mustard
- 2 1/2 cups - milk
- 1 cups - mushroom soup (or 1 can - as desired)
- 4 ounces - canned sliced mushrooms
Directions:
Place croutons in greased 8-x-8-x-2-inch baking dish.
Place cheese and cooked sausage in layers over top.
Beat eggs and mix with rest of ingredients; pour over sausage.
Either refrigerate overnight or cook 1 to 1-1/2 hours ahead and reheat or finish cooking in the morning.
Bake at 300 degrees F for 1-1/2 hours OR cook on high for 20-25 minutes in microwave.
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