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Breakfast Casserole
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Brief Description
Great for a Sunday morning, not too time consuming other than 45 min to bake
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Main Ingredient
Eggs, Spinach, any veg, wheat bread
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Use any combination of veg, cheese, sausage/bacon you want!
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Posted By: melnoble
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Posted On: Jul 14, 2013
Number of Servings:
Ingredients:
- 3 cups - Whole wheat bread cut into cubes/torn into bite size pieces
- 4 teaspoons - olive oil divided
- 1 - large leek (or two small)
- 3 cups - roughly chopped spinach
- 1 cups - mushrooms thickly sliced
- 1 - zucchini/yellow squash
- 8 - eggs
- 1 cups - milk
- 2 teaspoons - dijon mustard
- 1/4 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/4 cups - diced roasted red pepper
- 1/2 cups - Cheese of choice may omit if you want ultra healthy version
Directions:
Preheat oven to 350 degrees.
Lightly coat a glass baking dish (roughly 8X8in) with oil spray
Press bread cubes into bottom of pan to form the crust. Drizzle with 2 tsp oil and bake for 10 min and allow to cool.
Saute all veg in remaining 2 tsp oil and allow to cool sufficiently.
In a large bowl, beat the eggs until well blended. Add milk, Dijon, salt and pepper. Stir the cooled veg mixture in to the egg mixture. Slowly pour over the bread crust. Evenly sprinkle the roasted red peppers over top.
Bake 45 minutes or until center is firm. Allow casserole to rest for several minutes before cutting.
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