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Breakfast Burritos
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Brief Description
Filling breakfast burritos especially good with homemade tortillas.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
For home made flour tortilla recipe see: http://dishdish.us/recipe/tortillas/.
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Tags:
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Notes:
To be sure potatoes don't take too long to cook, you can put whole potatoes in microwave for 2 minutes on high, then let cool before peeling and dicing; they will fry up more quickly. Using homemade tortillas will greatly increase the needed cooking time overall.
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Posted By: mcarr
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Posted On: Mar 02, 2013
Number of Servings:
Ingredients:
- 3 - russet potatoes peeled, diced or shredded
- 2 tablespoons - vegetable oil for frying
- 1 tablespoons - fajita or pepper seasoning mix
- 6 - eggs
- 1/4 cups - milk
- - salt and pepper to taste
- 12 - tortillas flour or corn, as preferred
- 1 packages - center cut bacon cooked, crumbled
- 2 cups - cheddar cheese grated
- - sour cream for serving
- - salsa for serving
Directions:
For potatoes, heat oil in large skillet until hot; carefully add diced potatoes and sprinkle with seasonings. Cook over medium-high heat for about 15 minutes 'til browned evenly and cooked through, turning every 5-6 minutes.
While potatoes are cooking, beat eggs in bowl with milk; add salt and pepper, and cook over medium heat in a skillet to scramble. Also, cook bacon in skillet (or microwave).
To serve burritos, pile eggs, potatoes and bacon along with other desired toppings on tortilla and fold in half; enjoy!
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