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Breakfast Bread
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Brief Description
Coffeecake with crumb topping.
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Main Ingredient
flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Sunday Brunch
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 3/4 cups - vacuum packed wheat germ, regular
- 1 1/4 cups - flour
- 2 teaspoons - baking powder
- 1/3 cups - sugar
- 1/2 teaspoons - salt
- 1/3 cups - butter
- 1 - egg
- 1/2 cups - milk
- 1 tablespoons - melted butter
- 2 tablespoons - wheat germ
- 2 tablespoons - sugar
- 1 tablespoons - flour
- 1/2 teaspoons - cinnamon
Directions:
For Spicy Topping:
Combine all topping ingredients in a small bowl and set aside.
For Cake:
Mix wheat germ, flour, baking powder, sugar and salt. Cut in butter with pastry blender until mixture looks like coarse meal.
Beat egg and milk together with a fork. Pour into wheat germ mixture all at once and stir with fork to moisten dry ingredients.
Spread batter in greased and floured 9-inch round layer pan. Sprinkle with spicy topping, pressing in lightly.
Bake at 375 degrees F 25 to 30 minutes or until pick inserted in center comes out dry. Cool 10 minutes in pan, then carefully remove cake. Serve warm with butter or cream cheese.
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