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Breadsticks
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Brief Description
Copycat Olive Garden Breadsticks
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Main Ingredient
Bread Flour
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Vegetarian Picnic Party Large groups Potluck Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - Instant Yeast
- 2 tablespoons - Unsalted Butter melted
- 1/2 teaspoons - Kosher Salt
- 1/4 teaspoons - Garlic Powder
- 1 1/8 cups - Warm Water
- 2 tablespoons - Granulated Sugar
- 3 tablespoons - Unsalted Butter melted
- 1 3/4 teaspoons - Salt
- 1 pounds - Bread Flour
- 1 1/8 cups - Warm Water
- 2 tablespoons - Granulated Sugar
- 3 tablespoons - Unsalted Butter melted
- 1 3/4 teaspoons - Salt
- 1 pounds - Bread Flour
- 1 1/2 teaspoons - Instant Yeast
- 2 tablespoons - Unsalted Butter melted
- 1/2 teaspoons - Kosher Salt
- 1/4 teaspoons - Garlic Powder
Directions:
In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. A d In the salt. Attach hook to the mixer and begin to gradually add the flour on low speed. Increase speed to medium and knead the dough for about 7 minutes, or until it is smooth and elastic.
Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 1/2 hours.
Divide the dough into 12 (2 ounce) portions. Roll each piece of dough into a 7-inch log. Place the dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour.
Preheat the oven to 400°F. Bake for about 12 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.
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