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Recipe Detail

Breaded Pork Chops

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Number of Servings:

Ingredients:

  1. 1 - egg
  2. 1/3 cups - dry bread crumbs
  3. 2 teaspoons - grated parmesan cheese
  4. 1/4 teaspoons - lemon-pepper seasoning
  5. 1 tablespoons - barbecue sauce
  6. 1/4 teaspoons - dried oregano
  7. 1/8 teaspoons - onion salt
  8. 2 - bone-in pork chops (3/4 inch thick)

Directions:

In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.

Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear.


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