Recipe Detail

Bread in a Bag

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 1 bags - 1 gallon sized resealable plastic bag
  2. 3 cups - Flour
  3. 1/3 cups - sugar
  4. 1 packages - yeast (rapid rise or regular) the small package
  5. 1 cups - warm water
  6. 1/4 cups - butter melted
  7. 1 teaspoons - salt
  8. -


Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
Add warm water. Seal bag, pressing out air.
Begin shaking and mixing the bag by hand
Set bag to rest for 10 minutes (proofing)
In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
Seal bag again, pressing out air. Shake and mix again.
Open bag and add in last cup of flour.
Seal bag, and mix for final time.
Pull out dough and place on a floured surface.
With floured hands, knead dough for 5-10 minutes
Place dough in a greased loaf pan.
Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
Bake at 375 for 25 minutes

Shop Related Products


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers