Login
Create Account
Bread in a Bag
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
You make super easy bread in a ziplock bag!
-
Main Ingredient
-
Category: Breads
-
Cuisine: American
-
Prep Time: 65 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: JoyOfApocalypse
-
Posted On: Mar 18, 2020
Number of Servings:
Ingredients:
- 1 bags - 1 gallon sized resealable plastic bag
- 3 cups - Flour
- 1/3 cups - sugar
- 1 packages - yeast (rapid rise or regular) the small package
- 1 cups - warm water
- 1/4 cups - butter melted
- 1 teaspoons - salt
- -
Directions:
Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
Add warm water. Seal bag, pressing out air.
Begin shaking and mixing the bag by hand
Set bag to rest for 10 minutes (proofing)
In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
Seal bag again, pressing out air. Shake and mix again.
Open bag and add in last cup of flour.
Seal bag, and mix for final time.
Pull out dough and place on a floured surface.
With floured hands, knead dough for 5-10 minutes
Place dough in a greased loaf pan.
Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
Bake at 375 for 25 minutes
Shop Related Products
Comments