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Brazilian Truffles
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Brief Description
Easy rich chocolate or pecan cinnamon truffles.
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Main Ingredient
condensed milk
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Category: Candy
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Holidays Kid-Friendly Quick & Easy Make-Ahead Party Large groups
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Notes:
Pecan-Cinnamon Variation: Replace bittersweet chocolate with white chocolate. In place of sprinkles, blend 1 cup chopped toasted pecans with 1 teaspoon cinnamon and use to coat the candies. These can be made ahead and refrigerated in an airtight container for up to 5 days.
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Posted By: cookingmama
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Posted On: Dec 01, 2012
Number of Servings:
Ingredients:
- 1 cans - sweetened condensed milk 14 ounces
- 1 ounces - bittersweet chocolate chopped
- 1 teaspoons - salted butter plus more for rubbing
- - chocolate sprinkles for rolling
Directions:
In a medium nonstick saucepan, combine the condensed milk with the chocolate and 1 teaspoon of butter. Cook over moderately low heat, stirring constantly, until shiny and very thick, 15 to 18 minutes. Spread the mixture in a shallow dish and let cool for 15 minutes.
Arrange 30 paper candy cups on a baking sheet. Pour the sprinkles into a small shallow bowl. Rub your hands with butter. Scoop up rounded teaspoons of the candy mixture and roll them into balls. Roll the candy in the sprinkles and set them in a paper cup. Repeat to form the remaining candies. Serve slightly chilled or at room temperature.
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