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Bran Muffins

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Brief Description

This batter can keep up to 6 weeks in the refrigerator; enjoy fresh bran muffins each morning.
Main Ingredient

bran flakes
Category: Breakfast
Cuisine: American
Prep Time: 30 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Source:

Titus Home
Tags:

Breakfast/Brunch Quick & Easy Make-Ahead Large groups
Notes:

Batter will keep 6 to 8 weeks in refrigerator.
Posted By: DeviTitus
Posted On: Dec 11, 2018

Number of Servings:

Ingredients:

2 cups - bran flakes
2 cups - boiling water
1 cups - margarine or butter
3 cups - white sugar
4 - eggs
4 cups - all-bran
5 teaspoons - baking soda
6 cups - flour (can be 1/2 whole wheat)
3/4 cups - molasses
4 cups - buttermilk

Directions:

Mix all ingredients as listed in extremely large bowl.

Bake at 350 degrees F for 20 minutes.

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Dish Dish

Bran Muffins

Brief Description

This batter can keep up to 6 weeks in the refrigerator; enjoy fresh bran muffins each morning.
Main Ingredient

bran flakes
Category:

Breakfast
Cuisine:

American
Prep

30 min(s)
Cook Time:

20 min(s)
Recipe Type:

Public
Source:

Titus Home
Tags:

Breakfast/Brunch Quick & Easy Make-Ahead Large groups
Notes:

Batter will keep 6 to 8 weeks in refrigerator.
Posted By:

DeviTitus
Posted On:

Dec 11, 2018

Number of Servings:

48

Ingredients:

2 cups - bran flakes
2 cups - boiling water
1 cups - margarine or butter
3 cups - white sugar
4 - eggs
4 cups - all-bran
5 teaspoons - baking soda
6 cups - flour (can be 1/2 whole wheat)
3/4 cups - molasses
4 cups - buttermilk

Directions:

Mix all ingredients as listed in extremely large bowl.

Bake at 350 degrees F for 20 minutes.

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