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Braised English Cut Ribs
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Brief Description
Braised English Cut Ribs prepared in a Dutch Oven
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Main Ingredient
English Cut Ribs
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Private
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Source:
https://www.livestrong.com/article/512774-how-to-cook-thin-sliced-short-ribs/
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Tags:
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Notes:
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Posted By: ysauceda4
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Posted On: May 26, 2019
Number of Servings:
Ingredients:
- 2 tablespoons - Olive Oil
- 3 pounds - English Cut Ribs
- 3 cups - Beef Stock
- 1 teaspoons - Salt
- 1 teaspoons - Ground Black Pepper
- 1/2 whole - Onion-Sliced
- 2 cloves - Garlic-Mnced
- 2 leaves - Bay Leaves
- 2 teaspoons - Rosemary
- 2 tablespoons - Olive Oil
- 3 pounds - English Cut Ribs
- 3 cups - Beef Stock
- 1 teaspoons - Salt
- 1 teaspoons - Ground Black Pepper
- 1/2 whole - Onion-Sliced
- 2 cloves - Garlic-Mnced
- 2 leaves - Bay Leaves
- 2 teaspoons - Rosemary
Directions:
Step 1
Preheat the oven to 325 degrees Fahrenheit. Preheat a large Dutch oven over medium-high meat.
Step 2
Add the olive oil to the Dutch oven. Brown the meat on each side.
Step 3
Add the beef stock, salt, pepper, onion, garlic, bay leaves and rosemary to the Dutch oven and cover with a lid.
Step 4
Transfer to the oven and bake for 2 hours, or until the meat is fork tender.
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