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Recipe Detail

Brad's Deer Jerky

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Number of Servings:

Ingredients:

  1. 4 pounds - deer meat
  2. 1 1/2 cups - Worcestershire sauce
  3. 1/2 bottles - soy sauce
  4. 2 tablespoons - garlic powder
  5. 2 tablespoons - onion powder
  6. 2 tablespoons - seasoning salt
  7. 1 tablespoons - pepper
  8. 1 tablespoons - salt
  9. 2 tablespoons - liquid smoke

Directions:

Marinate overnight
Cook in dehydrator.


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