Login
Create Account
Bow Ties with Salmon and Peas
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Bow tie pasta with salmon and peas.
-
Main Ingredient
salmon
-
Category: Pasta
-
Cuisine: Seafood
-
Prep Time: 15 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Cut quantity of peas in half.
-
Posted By: KathyD
-
Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- - salt
- 1 packages - bow tie or corkscrew pasta
- 2 - lemons
- 2 tablespoons - butter or margarine
- 2 - large shallots
- 1 pounds - skinless salmon fillets
- 1/4 teaspoons - ground black pepper
- 1 packages - frozen peas
- 1/2 cups - fresh dill
- - fresh dill sprigs for garnish
Directions:
Heat large saucepan of salted water to boiling over high heat; add pasta and cook according to label directions.
Meanwhile, from lemons, grate 2 teaspoons of peel and squeeze 3 tablespoons of juice; set aside.
In nonstick 12-inch skillet, melt margarine over medium heat. Add shallots and cook 2 minutes or until tender-crisp, stirring occasionally.
Increase heat to medium-high; add salmon, pepper, lemon peel and 1 teaspoon salt. Cook for 5 minutes or until salmon turns opaque throughout, gently stirring occasionally.
When pasta has cooked to desired doneness, remove 1/3 cup pasta cooking water, and add it to the salmon mixture, stirring gently to combine.
Place frozen peas in colander; drain pasta over peas. Return pasta and peas to saucepan. Add salmon mixture, chopped dill and lemon juice; toss gently to combine.
Garnish each serving with dill sprigs.
Comments