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Recipe Detail

Bow-Tie Pasta with Broccoli and Potatoes

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Number of Servings:

Ingredients:

  1. - Kosher salt
  2. 2 - Potatoes Medium size
  3. 1 bunches - broccoli Large bunch
  4. 12 ounces - Bow-tie pasta
  5. 4 tablespoons - Unsalted butter
  6. 2 - Leeks White and light green parts only, sliced into moons
  7. - Freshly ground pepper
  8. 1 heads - Boston lettuce Torn
  9. 1 1/2 cups - Fontina cheese Grated
  10. 1/2 cups - Parmesan cheese Grated, plus more for topping

Directions:

Bring a large pot of salted water to a boil. Add the potatoes and cook 10 minutes, then add the broccoli and pasta and book as the pasta label directs.
Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks, salt and pepper to taste. Cook until soft, about 7 minutes.
Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.
Add the leeks to the pot and stir in enough of the cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.


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