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Boston Lettuce Stacks with Apples, Feta and Walnuts
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Brief Description
Stacked salad formed with Boston lettuce, apples, nuts and dried fruit topped with homemade sweet apple vinaigrette.
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Main Ingredient
apples
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Aug 28, 2017
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 2 tablespoons - apple juice
- 1 tablespoons - white balsamic vinegar or white wine vinegar
- 2 teaspoons - honey
- 1 teaspoons - finely snipped fresh chives or green onion
- 2 - medium apples cored and thinly sliced
- 16 leaves - Boston or Bibb lettuce about 2 heads
- 1/3 cups - purchased glazed walnuts or pecans
- 1/3 cups - dried cranberries, dried cherries or golden raisins
- 1/3 cups - crumbled feta cheese
- - freshly ground black pepper optional
Directions:
For dressing: In a screw-top jar combine oil, apple juice, vinegar, honey and chives. Cover and shake well. Brush apple slices with some of the dressing.
To assemble salads: Alternately stack lettuce leaves, apple slices, walnuts, cranberries and feta. Drizzle with remaining dressing.
If desired, sprinkle with pepper.
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