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Ingredients:

1. - romaine lettuce
2. - cherry tomatoes cut in halves
3. - heart of palm chopped
4. - kalamata olives
5. - sunflower seeds
6. - toasted pine nuts
7. 2/3 cups - extra virgin olive oil
8. 1/4 cups - sugar could use Splenda
9. 3 tablespoons - water or a bit more, to taste
10. 2 tablespoons - white wine vinegar
11. 4 teaspoons - minced garlic
12. 1 tablespoons - Grey Poupon Dijon mustard
13. 2 teaspoons - lime juice
14. 2 teaspoons - lemon juice
15. 2 teaspoons - fresh parsley minced
16. 1/2 teaspoons - dried basil
17. 1/4 teaspoons - dried oregano
18. 1/4 teaspoons - salt
19. 1/8 teaspoons - fresh ground black pepper