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Recipe Detail

Bolognese Sauce

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Number of Servings:

Ingredients:

  1. 2 tablespoons - olive oil
  2. 1 - yellow onion thinly sliced
  3. 1 - rib celery thinly sliced
  4. 1/2 pounds - ground beef
  5. 1/2 pounds - ground veal
  6. 1/2 pounds - ground pork
  7. 1/2 cups - dry white wine
  8. 2 cups - beef broth
  9. 2 tablespoons - tomato paste
  10. 1 tablespoons - flat leaf parsley chopped
  11. - salt and pepper

Directions:

1. Preheat oven to 350F
2. In a large frying pan over medium high heat, warm the olive oil. Add the onion and celery and saute until softened (about 5 minutes). Add the garlic and cook for 1 minute.
3. Stir in the beef, veal, and pork. Stir and break up with a wooden spoon until browned.
4. Add the wine and stir until almost evaporated. (about 2-3 minutes)
5. Pour in the broth, tomato paste and parsley. Season with salt and pepper and stir until fully mixed.
6. Transfer the meat mixture to a Dutch oven. Cover and cook, stirring occasionally, until thickened. (about 1.5 hours)
7. Serve with noodles of your choice and top with Parmesan.


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