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Blums Coffee Toffee Pie
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Brief Description
Chocolate toffee pie baked in chocolate walnut crust, refrigerated overnight, and topped with coffee flavored whipped cream before serving.
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Main Ingredient
coffee
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Category: Pies
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 13, 2018
Number of Servings:
Ingredients:
- 1/2 packages - pie crust mix (10 oz.)
- 1/4 cups - brown sugar, packed
- 3/4 cups - finely chopped walnuts
- 1 squares - unsweetened chocolate grated
- 1 teaspoons - vanilla
- 1 tablespoons - water
- 1/2 cups - butter softened
- 3/4 cups - granulated sugar
- 1 squares - melted unsweetened chocolate cooled
- 2 teaspoons - instant coffee
- 2 - eggs
- 2 cups - heavy cream
- 2 tablespoons - instant coffee
- 1/2 cups - powdered sugar
Directions:
For Pie Crust:
Mix all crust ingredients together well and press firmly into well-greased pie plate. Bake at 375 degrees F for 15 minutes. Cool.
For Filling:
Beat together butter and sugar until creamy. Add melted, cooled chocolate and coffee. Blend and then add one egg; beat for 5 minutes. Add remaining egg, and beat for another 5 minutes.
Pour filling into baked pie shell and refrigerate (covered) overnight.
Next day make the Coffee Topping:
Beat cream into soft peaks; add coffee and sugar (mixed) gradually and beat until stiff. Spread over pie and garnish with chocolate curls.
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