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Blueberry Streusel Muffins
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Brief Description
These moist blueberry muffins topped with a delicious streusel is great warm or cold.
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Main Ingredient
Blueberries
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Category: Cakes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Oct 21, 2012
Number of Servings:
Ingredients:
- 1 cups - Milk
- 1/4 cups - Vegetable Oil
- 1/2 teaspoons - Vanilla
- 1 - Egg
- 2 cups - All-purpose Flour
- 1/3 cups - Sugar
- 3 teaspoons - Baking Powder
- 1/2 teaspoons - Salt
- 1 cups - Fresh Blueberries or 3/4 cup Frozen (thawed and drained)
- 1/4 cups - All Purpose Flour
- 2 tablespoons - Packed Brown Sugar
- 2 tablespoons - Firm Butter or Margarine
- 1/4 teaspoons - Ground Cinnamon
Directions:
Heat oven to 400°. Prepare struesel topping (listed below). Grease the bottoms of 12 medium muffin cups or insert paper muffin cups. Beat milk, oil, vanilla, and egg. Stir in flour, sugar, baking powder, and salt and mix just until flour is moist. Batter will be lumpy. Fold in blueberries. Divide evenly among muffin cups. Sprinkle with 2 teaspoons of the streusel topping and bake 20 - 25 minutes until golden brown.
Streusel Topping
Mix all ingredients until crumbly.
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