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Blueberry Soup
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Brief Description
Blueberry soup is a great snack menu option; popular in Scandinavian countries, and full of antioxidant benefits.
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Main Ingredient
blueberries
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Category: Snacks
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: compliments
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Posted On: Nov 20, 2014
Number of Servings:
Ingredients:
- 4 cups - frozen blueberries
- 3 cups - water
- 5 tablespoons - sugar
- 3 tablespoons - lemon juice
- 1/4 teaspoons - ground cinnamon
- - pinch of salt
- 2 teaspoons - cornstarch
- 1/2 teaspoons - vanilla
- - low fat vanilla yogurt or granola for topping
Directions:
Combine the first eight ingredients in a saucepan over medium-high heat, stirring well.
Bring the soup to a gentle boil. Reduce and simmer for about 5 minutes until the blueberries are tender.
Gently mash some of the berries with a potato masher and serve topped with yogurt and granola (Grape-Nuts cereal gives a nice crunch).
For a slightly sweeter version, use orange juice in place of all or part of the 3 cups of water.
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