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Blueberry Slush
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Brief Description
A perfect summertime treat for those hot days!
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Main Ingredient
Blueberries
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Category: Beverages
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 4 cups - fresh or frozen blueberries
- 1 cups - sugar
- 1 teaspoons - ground cinnamon
- 3 cups - water
- 1/4 teaspoons - grated nutmeg
- 1 cups - heavy cream
Directions:
Put berries, sugar, cinnamon, and nutmeg in a saucepan. Add water to cover, simmer for 15 minutes. Strain off juice and reserve berries. Freeze the juice until it is slushy. Whip heavy cream just until thick, fold cooked berries and chill. At serving time, gently fold berry mixture in frozen juice. Serve immediately.
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