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Blueberry Muffins
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Brief Description
Simple blueberry muffins using canned blueberries.
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Main Ingredient
blueberries
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 26, 2018
Number of Servings:
Ingredients:
- 1 sticks - oleo softened
- 1/2 cups - Wesson vegetable oil
- 2 - eggs
- 3 tablespoons - Butavan (OR 1 T. vanilla with 1 t. coconut and butter flavoring)
- 1 cans - blueberries (15 oz.) reserve juice
- 1 cups - buttermilk
- 4 1/2 cups - flour
- 2 tablespoons - baking powder
- 2 cups - sugar
Directions:
Mix oil and oleo; add and mix in sugar, eggs, flour, Butavan, and baking powder slowly.
Add buttermilk and juice from blueberries. Mix well and stir in blueberries.
Bake at 400 degrees F for 20 minutes in muffin tins sprayed with Baker's Joy.
Will keep in fridge for 2 weeks if stored tightly.
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